Carnival Money Makers! Old Fashioned Carnival PopCorn Kettle Cart 53" Tall

Fun Stuff...!

Carnival Money Makers!

Carnival PopCorn Cart and Kettle

53" Tall

At just under 5 feet, this tall, circus-style popcorn cart will be the hit of every Event. It pops up to 1 gallon of movie-house-quality popcorn per batch. With the old-fashioned street-corner look, the Circus Cart Popcorn Maker is designed to attact a Crowd! It features a large, stainless-steel kettle with a built in stirring system and kernel catcher to keep out the unpopped kernels. Additionally, there is a compartment in the base of the unit for supplies storage, making it easy to keep the cart well-stocked and looking tidy. This popcorn cart offers an easy-to-clean design and is approved for commercial use!

• Large stainless steel kettle with built-in stirring system - yields up to 8-10 cups of popcorn.
• Features tempered glass window, warming light and kernel catcher.
• Storage compartment ensures corn, oil, salt and serving bowls, bags or boxes are always nearby.
• Easy to Use, Easy to Clean
• L 21" X W 16.5" X H 53"
• Weight: 50 lbs.
• Voltage: 120V
• Cord Length: 65 in.

Shipping Weight

52 lbs

Ideas:

• Great For That 50's Party
• Great For Your Organization
• Great For Your Fair
• Great Fun for Your Den!

PopCorn Recipies!

Banana Bread Lovers Popcorn:

1 cup dried banana chips, finely chopped
1/4 tsp salt, or to taste
2 tsp banana flavor
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar
1/2 cup dried banana chips

Prepare banana crumbs. Put 1 cup dried banana slices in food processor with salt and banana flavoring. Process into small pieces and put into small bowl. Have ready next to popper, close to stove. Have bowl ready to put popcorn in. Put oil, sugar and popcorn into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes, then remove from heat when popping almost stops.

Quickly open lid and pour banana mixture over hot corn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Add about 1/2 cup of dried banana chips to the bowl. Lightly mix. Cool and store in airtight container. Six (6) servings.

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Butterscotch Maple Popcorn:

1/2 cup butterscotch chips, chopped fine
1/2 tsp maple flavoring
1/8 tsp salt, to taste
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Mix chopped butterscotch chips, maple flavoring and salt in a cup and set by popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes, then remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn, then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container. Six (6) servings.
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Cappuccino Popcorn:

5 tbsp granulated sugar
2 tsp coffee
2 tbsp evaporated milk
1/4 tsp salt
1 tbsp powdered coffee creamer, can be flavored*
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Mix the sugar, coffee, evaporated milk, powdered coffee creamer and salt in a cup and set by popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container. Six (6) servings.

*Note: coffee cream flavors can be Amaretto, Hazelnut, Raspberry, Irish Cr??me, or many others.
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Chamomile & Sleepytime Popcorn

2 pkg chamomile tea, open tea bags
2 pkg Sleepytime?? tea, open tea bags
1/4 tsp salt, optional
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Open 2 bags of chamomile tea packets and 2 bags of Sleepytime?? Celestial?? Seasonings tea and pour into a cup with the salt. Stir well. Have tea mixture ready next to popper. Have bowl ready to put popcorn in.


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Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour tea mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight bag or container. Six (6) servings.

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Cheddar Cheese Popcorn

2 tbsp oil
1/2 cup popcorn
1/4 cup dried cheddar cheese powder

Pop the corn as usual. Pour in bowl and pour cheese powder over hot popcorn. Season with salt as desired (See Paragon Popcorn Seasonings). Six (6) servings.
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Chocolate Malt Popcorn:

2 bars Three Musketeers?? Candy Bars (2.13 oz each bar)
1/2 cup malted milk powder
1/4 tsp salt, to taste
1 tbsp cocoa
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Break up the 2 candy bars along with the malted milk powder, cocoa and salt in a food processor, and chop just until mixed but not pasty. Put mixture in a cup and set next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Stir with large spoon. Cool and store in airtight container. Six (6) servings

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Cinnamon Crunch Popcorn:

2 tsp cinnamon
1 tbsp sugar
1/4 tsp salt
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

In a measuring cup mix cinnamon, salt and 1 tbsp of sugar. Have this spice mixture ready by the popper.

Put oil, popcorn and sugar into the popper. Fasten the lid securely. Use high heat. Popping should start in about 1-1/2 minutes. Continue stirring until popping almost stops.

Remove quickly from heat, open lid and pour in spice mixture over hot popcorn. Close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Continue stirring with a large spoon. Cool and store in an airtight container. Six (6) servings.
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Cinnamon Honey Bun Popcorn:

4 tbsp honey
2 tsp cinnamon
1 tbsp butter
4 tbsp granulated sugar
1/4 tsp salt
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Measure and mix the honey, cinnamon, butter, granulated sugar and salt in a small bowl or pan. Bring it just to a boil, stirring constantly, if on the stove. It takes about 60 seconds in the microwave. Stop microwave several times and stir. Have this warm mixture ready next to the popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl, tapping bottom of pan with hot pad to get all popcorn and syrup out. Finish stirring with large spoon. Cool and store in airtight container. Six (6) servings.
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Festive Maple Walnut Popcorn:

2 tbsp maple syrup
2 tbsp maple flavoring
1/3 cup walnuts, chopped
4 tbsp granulated sugar
1/4 tsp salt, optional
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Measure and mix the maple syrup, maple flavoring, walnuts, sugar and salt in a small bowl or pan. Bring to a boil, stirring constantly if on the stove. It takes about 60 seconds in the microwave. Stop and stir the mixture several times while micro waving. Have this warm mixture ready next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl, tapping bottom of pan with hot pad to remove all popcorn and syrup. Finish stirring with large spoon. Cool and store in airtight container. Six (6) servings.
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